8
Servings
All aboard for taco night! Avocado taco boats let kids captain the toppings on corn tostada shells. With protein, black beans, and diced, ripe Avocados From Mexico on deck, these chicken taco boats taste as good as they are fun to make.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
While chicken is cooking, heat shells and prepare toppings. Divide chicken among shells; add avocado and other desired toppings.
All aboard for taco night! Avocado taco boats let kids captain the toppings on corn tostada shells. With protein, black beans, and diced, ripe Avocados From Mexico on deck, these chicken taco boats taste as good as they are fun to make.
In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
While chicken is cooking, heat shells and prepare toppings. Divide chicken among shells; add avocado and other desired toppings.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!