Crab guacamole pairs jumbo crab with buttery Avocados From Mexico, lime, tomato, garlic, onion, and cilantro, making guacamole with crab meat taste fresh, bright, and quietly luxurious. Serve with plantain chips, tostadas, or crackers to keep it classy.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a large bowl, gently toss the avocados with the tomatoes, crab meat, garlic, onions, lime juice, and cilantro until well combined. Season with salt.
Crab guacamole pairs jumbo crab with buttery Avocados From Mexico, lime, tomato, garlic, onion, and cilantro, making guacamole with crab meat taste fresh, bright, and quietly luxurious. Serve with plantain chips, tostadas, or crackers to keep it classy.
In a large bowl, gently toss the avocados with the tomatoes, crab meat, garlic, onions, lime juice, and cilantro until well combined. Season with salt.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!