6
Servings
260
Cals
Mexican pinwheels are probably the world’s best party appetizer next to guacamole, but our recipe offers the best of both worlds. Plus, you can make these avocado pinwheels the night before your shindig to save time and stress.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Preheat oven to 350° F.
Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.
In small bowl, combine cream cheese and chipotle.
Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.
Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.
Mexican pinwheels are probably the world’s best party appetizer next to guacamole, but our recipe offers the best of both worlds. Plus, you can make these avocado pinwheels the night before your shindig to save time and stress.
Preheat oven to 350° F.
Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.
In small bowl, combine cream cheese and chipotle.
Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.
Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!