2
Servings
910
Cals
This club sandwich with avocado gives the classic recipe a creamy improvement worth stacking high. Deli meats, veggies, and dressings keep things familiar, while thick slices of Avocados From Mexico steal the show, right in the middle, where good stuff belongs.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Toast bread until slightly browned on both sides.
Distribute mayonnaise and mustard evenly on each side of bread.
Layer lettuce, tomato, turkey, avocado and bacon on a slice of bread. Place another bread slice on top.
Cut sandwiches into quarters and secure each quarter with a toothpick if needed before serving.
This club sandwich with avocado gives the classic recipe a creamy improvement worth stacking high. Deli meats, veggies, and dressings keep things familiar, while thick slices of Avocados From Mexico steal the show, right in the middle, where good stuff belongs.
Toast bread until slightly browned on both sides.
Distribute mayonnaise and mustard evenly on each side of bread.
Layer lettuce, tomato, turkey, avocado and bacon on a slice of bread. Place another bread slice on top.
Cut sandwiches into quarters and secure each quarter with a toothpick if needed before serving.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!