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Burgers & Sandwiches

Avocado, Turkey, Cranberry and Brie Sandwich

1 Servings

830 Cals

Description

Don’t wait for Thanksgiving leftovers to make this turkey avocado cranberry sandwich. Between the melty cheese, tart cranberry sauce, and fresh Avocados From Mexico, this avocado brie sandwich is comfort food at its finest. We’re feeling stuffed just looking at it.

1 serving per container

Serving size 1 serving

Calories 830

% Daily Value*

Total Fat 51g 65%

Saturated Fat 27g 135%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 1560mg 68%

Total Carbohydrates 60g 22%

Dietary Fiber 12g 43%

Total Sugars 33g

Includes 24g Added Sugars 48%

Protein 35g

Vitamin D 0.34mg 2%

Calcium 434mg 35%

Iron 2mg 10%

Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

On one slice of bread, spread half of the cranberry sauce, and top with brie, turkey and sliced avocado. Spread remaining cranberry sauce on the second slice of bread, and place it on top of the avocado with the sauce side down.

Preheat a medium skillet over medium heat until warm, then melt 1 tablespoon of butter. Add the sandwich, cover with a lid, and let cook until the bread is toasted to desired doneness, around 2-3 minutes.

Flip sandwich, melt the remaining butter in the skillet, and top with lid until bread is toasted and cheese is melting, around 2-3 minutes.

Remove sandwich from skillet, cut in half and serve.

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