4
Servings
360
Cals
Tex-Mex breakfasts call for extra Avocados From Mexico. This avocado scrambled eggs recipe folds bell pepper, pepper jack, hot sauce, tortilla chips, and cilantro into soft eggs topped with diced avocado. It’s a scrambled egg tortilla recipe that’s big on flavor and even bigger on comfort.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Heat oil in a large skillet over medium-high heat. Add onions and bell peppers; cook for 3 to 4 minutes until tender.
In a medium bowl, whisk together eggs, cilantro, hot sauce, and salt until well combined. Pour mixture into skillet along with crushed tortilla chips. Cook and stir continuously until eggs are set but still soft.
Sprinkle with cheese, remove from heat and cover. Let stand for 1 minute until cheese is melted. Top with avocados.
Tex-Mex breakfasts call for extra Avocados From Mexico. This avocado scrambled eggs recipe folds bell pepper, pepper jack, hot sauce, tortilla chips, and cilantro into soft eggs topped with diced avocado. It’s a scrambled egg tortilla recipe that’s big on flavor and even bigger on comfort.
Heat oil in a large skillet over medium-high heat. Add onions and bell peppers; cook for 3 to 4 minutes until tender.
In a medium bowl, whisk together eggs, cilantro, hot sauce, and salt until well combined. Pour mixture into skillet along with crushed tortilla chips. Cook and stir continuously until eggs are set but still soft.
Sprinkle with cheese, remove from heat and cover. Let stand for 1 minute until cheese is melted. Top with avocados.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!